The menu for your wedding is one of the most important aspects that you should consider.

The bride and groom as hosts must entertain their guests with an exquisite and delicious meal.

For this reason, we recommend the advice of an expert on the subject that can reflect your good taste in the dish to be offered at the banquet.

Do not forget that your guests are the closest people, friends and loved ones, waiting to be served and enjoy a sensational meal.

There are several factors that can influence the decision of a menu. Among them the weather, it is not ideal a delicious hot soup at a rural wedding at noon.

Three menu

The ideal is to think of a complete and well-balanced menu. It is known as a menu of three when it takes an entry that can be salad or cream or soup, then the main course that is of the formal type and a dessert.

To the four-stroke menu is added only a hint in the first time.

Tips to choose the main dish?

In the choice of the main course it is important to take into account the dishes that decompose easily. For example, fish and shellfish may succumb to a warmer climate.

It is really important to consider the general tastes of your guests.

There are many variables that you can evaluate; most people like chicken and it would be a good choice for the main course, but it is also true that well-cooked beef fillet can be appreciated much more.

Another fundamental aspect is the presentation of the dishes.

A dish presented in the right way and with an elegant decoration, can make a good impression and be very pleasant to the eyes of the guests.

Avoid choosing dishes that are already well-trodden or that anyone could eat on a common day.

Only a chef or someone who knows about gastronomy can combine a first time with the next dish.

You will know what kind of ingredients are used in the sauces that bathe the chicken or fillet and if they are light or dense and if at the same time they combine in perfect harmony with a cream or a paste, without resulting in an upset stomach It will not allow anyone to dance after lunch or dinner.